Lotus Leaf "Glutinous" Rice Dumpling
-Nishiiki Short Grain Risotto, Chinese Cured Pork Belly, Oyster Mushrooms
Lemon Chiffon Cake
-Two Layered Cake, Candied Meyer Lemon Slices, Marscapone Meyer Lemon Frosting
I didn't have pics of the Rice Dumpling for a few reasons, but here is a step by step of the cake making. Did I tell you I haven't baked a cake in 2-3 years? Rusty, but still got it. Cake turned out pretty good, but the dumpling was the bomb. Hopefully I'll have a finish product pic up soon.
It's not amateur frosting - it's frigging called "rustic"