In commemoration of Mother's Day, I'm just going to write a little thank you food blurb to my mom.
Mom, thank you for feeding me for 20+ years.
Thank you for making the following dishes better than anyone on this planet:
Steamed Pork Spareribs in Black Bean and Garlic
Pan Fried Garlicky Pork Chops
Steamed Eggs with Dried Scallops and Scallions
Chinese Meatloaf with Water Chestnuts
Saute Shrimp and Snap Peas
Glutinous Sticky Rice with Shitake, Chinese Cured Pork Belly, Duck & Sausage
Ginger Fried Rice
Hollow Heart (Tung Sum) Greens with Fermented Bean Curd
Wok Fried Potato Taro Matchsticks
Saute Pickled Cucumber & Beef
and much more...
29 minutes ago