Thursday, July 30, 2009

Miscellaneous Wednesday Test Kitchen Stuff

Its a casual test kitchen this week, no 3 or 4 course menus involved. These are basically a couple of fun midweek dinner items that I cooked for myself. I spent a little more time because I was testing some things out, but they're pretty casaul.

On the menu:

Crispy Blue Corn Batter Fried Dover Sole Taco
-caramelized gypsy peppers and onions, saffron sriracha aioli, heirloom tomato

Roasted Chicken Stuffed with Pancetta Risotto
-sweet soy(beef based) and dashi stock, cubanelle Peppers

Blue Corn Batter

Fried Fish...hmm...crispy

Taco Flavored Kisses - it was gooey and good

Hmm... Crispy Roasted Chicken

Don't You Wish All Chickens Had Risotto Instead of Bones?

1 comment:

  1. looks great! but isn't sriracha too spicy and strong in flavor for you to infuse saffron?