The Test Kitchen stuff has been piling up and backlogged, so I figure I put some of the stuff up before I forget. This is pretty much a log of some of the things I’ve been cooking the last few weeks. I think I might have missed posting a bunch of stuff because of that weekend LA trip. Now that I’m sort of back into a nice routine, hopefully my blog schedule will be better. Busy times though definitely…
Menu:
Pork and Beans w/ Gigante and Cranberry Beans, Roasted Heirloom Tomatoes , Shaved Sardo and House Cured Bacon
Duck Porchetta stuffed with Duck, Pork and Bacon Sausage
Scallion and Garlic Jasmine Rice Risotto w/ Shaved Bison Sirloin and Sardo
Pics (sorry they’re not great…):
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duuuuuude, can i please come to dinner. dang.
ReplyDeleteNice guide! thank you!/I love it ! Very creative ! That's actually really cool Thanks.
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