Tuesday, December 1, 2009

Thanksgiving Recap


I hope everyone had a fantastic holiday. Sadly, I didn’t get much rest due to the 12+ hours spent driving to and from Los Angeles. It certainly didn’t help to have wrapped up Thanksgiving dinner at 12:30AM only to drive out at 5:00AM on the same day. But I regret none of it because I had a chance to celebrate Thanksgiving with some very close friends as well as some very new friends as well. All in all, it was a dinner filled with food-coma induced silences and probably the raunchiest post Thanksgiving conversation ever (including using condoms as a hotdog condiment holder/dipper, toasted latex as bacon, and a late night chitchat phone call to a random 16 year old in Texas who was apparently looking for action on twitter). Mom wouldn’t approve. Anyways, Thanksgiving is about the company and the food, so a special “thank you” goes out to Peter, Angelo, Kai, Haruka, Violet, Ben, Gariff, Richie, Sky and Zhaira for being terrific company on this festive night.

The Food:

Cherry Wood Cold Smoked and Roasted Diestel Farms Turkey (17.8 lbs)

Rainbow Beet Salad with Yuzu & Meyer Lemon Gastrique

Roasted Brussel Sprouts w/ 18 Year Barrel Aged Balsamic

Fig and Sausage Dressing

Crunchy Pecan Crusted Mashed Yams

Creamy Mashed Gold Potatoes with Green Onions

Classic Apple Pie a la mode with BiRite Salted Caramel Ice Cream

Classic and Bourbon Vanilla Cranberry Sauces

Good Ole Gravy

The pics:


Cherry wood fire and heart shaped turkey cleavage.


The REAL butterball.

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The last of the fresh figs I could find anywhere…

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Jason Biggs Food Porn – Don’t lie, you know you want to.

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The lineup

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