Onto the pics:
Friday, March 13, 2009
Onto the pics:
Thursday, March 12, 2009
Tuesday, March 10, 2009
I was thinking about doing a weird stuff blog that most people don't encounter or eat on a day to day basis, so I may now devote Tuesdays to blogging about something weird/phallic/kinky and food related.
Today happens to be geoduck day, which sounds like "gooey duck." With a blog named Hot Food Porn and with a blogger loving all things "duck" related, naturally, the geoduck is a perfect start to Fetish Food Tuesdays.
Look, let's not beat around it and just call a spade a spade. The geoduck looks like a massive dick and tastes like a soft subtly briny sweet clam. For anyone that's had surf clam, geoduck sashimi is more sweeter, more delicate, crisp and flavorful.
I'd like to thank Leonard for sharing the following awesome video on Facebook and apologize for boofing it and putting it on my blog. I simply cannot deny my giant audience of maybe 3 people. One of which I think is from New Zealand according to Google Analytics. Hot Food Porn is totally international.
This is a video of Hung from Top Chef cleaning and preparing a couple of wonderful geoduck dishes. Not much is better than geoduck raw.
Onto the food porn:
Monday, March 9, 2009
Pretty good Bourdain blog today. I definitely know the feeling of the coming and going lifestyle from work and travelling. It is a constant feeling of unsettled motion. You're never quite leaving, but you're never gone quite enough. Funny little end segment from Tony himself:
"This development ...following hot on the heels of Rachael saying nice things about me on Nightline has caused me no small amount of confusion, panic, and misery. I don't know whether to go out and shoot a puppy-or send Rachael a fruit basket. It just does me no good at all to think of Rachael as a Dolls fan. It's really only a matter of time now until my daughter looks up from her grilled cheese and says "Yummo!!"
Only repeated viewings of Sandra Lee on YouTube slathering canned frosting on her "Kwaanza Cake" with an insane glint in her eye (a piece of video every American should see as a cautionary exercise-like a particularly gruesome highway safety film) can make me feel like I'm playing for the right team."Always nice to know that Sandra Lee can still always fill the gaps as the equivalent of ketchup on ribeye in the culinary world. Hope nobody tells her to read this, it might destroy her show.