Its a casual test kitchen this week, no 3 or 4 course menus involved. These are basically a couple of fun midweek dinner items that I cooked for myself. I spent a little more time because I was testing some things out, but they're pretty casaul.
On the menu:
Crispy Blue Corn Batter Fried Dover Sole Taco
-caramelized gypsy peppers and onions, saffron sriracha aioli, heirloom tomato
Roasted Chicken Stuffed with Pancetta Risotto
-sweet soy(beef based) and dashi stock, cubanelle Peppers
On the menu:
Crispy Blue Corn Batter Fried Dover Sole Taco
-caramelized gypsy peppers and onions, saffron sriracha aioli, heirloom tomato
Roasted Chicken Stuffed with Pancetta Risotto
-sweet soy(beef based) and dashi stock, cubanelle Peppers
Taco Flavored Kisses - it was gooey and good

Hmm... Crispy Roasted Chicken














