A long time ago, I think I mentioned that I had been playing with the idea of developing a series of dinners served and composed at the bar area at The Summit. Some might call it a little restaurant within a restaurant – technically similar to the concept of Minibar in Jose Andres’ Cafe Atlantico in Washington DC.
Launching within the next two weeks I hope to unveil a weekly Sunday night series that will feature an inaugural menu from my new dinner concept named Dux. With Dux, I want to create a slightly alternative and modern dining experience that offers an element of education and inspiration with every thematically generated series menu.
While full-on details are still completely being worked out, those will be available within the next week. For a glimpse of the menu, you can visit the Dux homepage at:
Each menu will range from a series of 5-7 courses and the situation permitting (soon enough), it will be paired accordingly per course. It is, of course, absolutely no surprise to anyone that the first focus of Dux is a fitting tribute to the duck. With that said, more details to come. Thank you all for their support in making this happen.
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